Easy and delicious!! goes great with cannellini beans and roasted garlic dip!
1 cup lukewarm water + 1/8 cup
2 1/2 tsp active dry yeast
2 tbsp honey
3 1/2 cups flour
1/4 cup olive oil + 1/8 cup
1 tsp kosher salt
2 tbsp finely chopped fresh rosemary
1 tbsp dried oregano
Mix the honey and water, add the yeast, let sit for about 10 minutes until it starts to bubble and foam. Add the flour, 1 cup at a time, dissolve the salt in the 1/8 cup of water and add it to the dough, add the olive oil and keep kneading for about 8 minutes or until smooth and elastic.
Form the dough into a round and place in an oiled bowl, turn to coat the entire ball, cover with a damp cloth and let it rise somewhere warm, when it doubles its size (about 40 minutes) stretch it into a rectangle, cover and let it sit again for about 20 minutes, dimple with your fingertips and brush with 1/4 cup olive oil mixed with the rosemary and oregano.
Bake at 400 F for about 30 minutes. It should look like this!
Panzanella or panmolle is a Florentine salad of bread and tomatoes popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy. (According to Wikipedia)
I had a baguette I bought a couple of nights ago and didn’t use it. Over here (Mexico City) it’s waaaaay too warm so I wanted something fresh but I also wanted to use that old bread, so I made Panzanella, and it turned out pretty good, here is my recipe and a few photos.
1/2 day old baguette, diced or torn into large pieces
1 1/2 cup cherry tomatoes, halved
1/2 red onion, sliced paper thin
1/2 pound fresh mozzarella, diced
1/2 cup basil leaves
1/4 cup wine vinegar (I used chianti vinegar)
1/3 cup extra virgin olive oil
salt and pepper to taste
Preheat the oven to 400F .Toss the bread cubes in olive oil and salt, until coated, place on a baking pan and bake for about 12 minutes.
In a big bowl mix together onions, cherry tomatoes, mozzarella, basil, and bread, toss with the olive oil and vinegar, season with salt and peper. Let it sit for about 15 minutes before serving.
It should take about 20 minutes to put this together unless you are trying to shoot it and make it at the same time!
Hope you try it and like it!